Jimmy John’s Kickin’ Ranch

1. In a blender, combine 2 tablespoons of Jimmy John’s cherry peppers, 1 tablespoon of cherry pepper juice, 1 cup of buttermilk, ¼ teaspoon of garlic salt, and 2½ teaspoons of Hidden Valley Restaurant-Style Buttermilk Ranch mix. Blend until smooth.
2. Whisk in ½ cup of Hellmann’s mayonnaise and ¼ cup of additional buttermilk.
3. Chill the sauce for at least 1 hour before serving for best flavor. For a thicker sauce, reduce the buttermilk slightly.