Hot Honey Glazed Fried Chicken Bites

1. In a bowl, combine the buttermilk, paprika, and garlic powder. Add the chicken and marinate for 2 hours.
2. In a separate bowl, mix the flour, cornstarch, and smoked paprika. Dredge the marinated chicken in the flour mixture until fully coated.
3. Heat oil to 350°F and fry the chicken for 5-6 minutes, or until golden brown and crispy.
4. In a saucepan, melt the butter over low heat. Stir in the Hot Honey, Sriracha Hot Honey, and apple cider vinegar to create the glaze.
5. Toss the fried chicken in the hot honey glaze until evenly coated.
6. Serve immediately with ranch or blue cheese.