Hot Honey Cowboy Ranch

1. Melt the butter and stir in garlic. Let it infuse for 30–60 seconds.
2. Whisk in hot honey, lemon juice, Dijon, parsley, paprika, red pepper flakes, and ranch seasoning.
3. Once slightly cooled, whisk in the mayo and sour cream until smooth and creamy.
4. Season to taste with salt and pepper. Chill for 10–15 minutes before serving.