Hot & Fast St. Louis Ribs with Honey BBQ Sauce

Honey BBQ Sauce:

1. Mix all sauce ingredients (ketchup, brown sugar, honey, soy sauce, Worcestershire sauce, salt, black pepper, and optional liquid smoke) in a saucepan.
2. Simmer on the lowest heat for 20 minutes, stirring occasionally. This yields about 2 cups of sauce.

Quick Ribs:

1. Pull off the membrane from the ribs, pat them dry, then slather with yellow mustard and your favorite BBQ rub.
2. Smoke the ribs at 275°F for about 2 hours.
3. Wrap the ribs tightly in foil with butter, brown sugar, and a splash of apple juice. Cook for 1 more hour.
4. Unwrap the ribs, glaze them with the prepared Honey BBQ Sauce, and smoke for another 15 minutes to lock in the glaze.