Homemade Ranch Recipe

1. Prepare the Mayo:

-In a jar or cup, combine 2 egg yolks, 1 tablespoon white vinegar, a small pinch of salt, a tiny squeeze of lemon, 1/2 tablespoon Dijon mustard, and 1.25 cups of neutral oil.

-Use an immersion blender to combine until a creamy mayo is formed. If using a bowl, add the oil slowly while continuously whisking until mayo is achieved.

2. Make the Ranch Dressing:

-Finely chop 1.5 tablespoons each of Chives, Dill, and Parsley (or use dried herbs).

-In a bowl, combine 1 cup of the homemade mayo, chopped herbs, 1 tablespoon garlic powder, 1/2 tablespoon onion powder, 1 teaspoon MSG (if using), 2 teaspoons lemon juice, salt, and pepper to taste.

-Whisk in 1/2 cup buttermilk until the dressing reaches your desired consistency.

-Taste and adjust seasoning as needed.

3. Enjoy:

-Dip to your heart’s content or use the ranch dressing on salads.

-Store any leftover dressing in the refrigerator.

-Now, you have a delicious homemade ranch dressing ready to elevate your dishes! 🥗🍴