HOMEMADE BLUE CHEESE SAUCE: The Most Controversial Dipping Sauce for Wings!

First, make your mayo, to do so combine all of your ingredients (egg yolks, white vinegar, pinch of salt, tiny lemon squeeze, dijon mustard, neutral oil) and use an immersion blender in a cup or jar and blend until you have mayo. Then, in a separate bowl, whisk together the Blue Cheese ingredients (blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, bleu cheese wing salt, garlic powder, onion powder, sugar, salt and pepper) with the freshly made mayo. If possible, let it sit overnight in the fridge allowing the flavors to fully develop and meld together, resulting in a richer and more delicious dressing. Enjoy! 😋