Hand-Chopped Chimichurri

Name: Hand-Chopped Chimichurri
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Latin
Ingredients: 0.5 cup Olive oil; 2 tbsp Red wine vinegar; 0.5 cup Flat-leaf parsley; 3 clove Garlic; 2 piece Small red chilies; 0.75 tsp Dried oregano; 1 tsp Coarse salt; 0.5 tsp Black pepper

15 mins prepServes 6

A vibrant and fresh Argentinian-style sauce made with finely chopped parsley, garlic, chilies, oregano, olive oil, and red wine vinegar, perfect for accompanying grilled meats.

6 servings

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Instructions

1. Finely chop parsley, garlic, and chilies. 2. Mix with oregano, salt, and pepper. 3. Stir in olive oil and vinegar. 4. Rest 15+ minutes (2 hrs for max flavor).

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Hand-Chopped Chimichurri

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