Gordon Ramsay's Perfect Steak

Make sure your steaks are completely thawed. Remove them from the fridge and allow them to sit outside the fridge for AT LEAST 20 minutes. Put a pan over high heat. Season the thawed steaks with a good amount of large grain salt (sea salt) and ground pepper or your favorite rub. Once the pan begins to smoke, drop 1-2 Tbsp of Avocado oil in and coat the pan with it. Lay the steaks away from you into the pan and flip every 30 seconds until they get close to your desired temperature. Add butter, crush some garlic, thyme, and rosemary, and start basting while turning the steak until it reaches the desired temperature (check using TempSpike). Brush the steaks with garlic, rosemary, and thyme. Remove from heat and place them on a cutting board, and let them rest for 5-10 minutes. Serve and enjoy the ultimate Gordon Ramsay Perfect Steak!