GARLIC PARMESAN CHICKEN TENDERS

1. Start with the garlic bulbs: trim off their tops, lightly spray the exposed side with olive oil, and season with sea salt and black pepper. Wrap each bulb in foil, ensuring it’s not wrapped too tightly. Place in an oven set at 400 degrees F and roast for 40-50 minutes.
2. Immerse the chicken in buttermilk and let it marinate in the refrigerator for at least 30 minutes.
3. In a separate bowl, blend all-purpose flour, corn starch, onion powder, garlic powder, salt, and pepper thoroughly.
4. Take the chicken out of the buttermilk, coat it generously with the flour mixture, and then set aside on a plate. If preferred, you can insert skewers into them for easier handling.
5. Once the garlic bulbs are done roasting, start making the garlic parmesan sauce. Mix all the required ingredients in a bowl until you get a smooth texture.
6. Fry the chicken in oil over medium heat until it reaches an internal temperature of 165 degrees checking using @thermopro.
7. Brush the Garlic Parm sauce onto the fried tenders, then place them under the broiler for 1-2 minutes to intensify the garlic parmesan taste!