Garlic Parmesan Bacon Crusted Ribeye

First, prepare your ribeye steak using your preferred cooking method. The author suggests either Sous Vide or Reverse Sear, cooking until the steak reaches an internal temperature of 130°F. After reaching the desired temperature, let the steak rest for 10-15 minutes. Next, sear the steak to develop a crust. This can be done in a cast iron pan, on a grill, with a torch, or in a charcoal chimney. 

While the steak is resting, prepare the Garlic Parmesan Mixture: In a small bowl, combine 3 Tablespoons of Mayo, 1/4 Cup of Finely Chopped Parmesan Cheese, 2 Large Cloves of Minced Garlic, and 1 Teaspoon of Dried Basil. Mix well.

After searing the steak, let it rest again for 5-10 minutes. Then, spread the Garlic Parmesan Mixture evenly over the steak. Add the Thick Cut Brown Sugar Smoked Bacon on top of the spread. Broil for 1-2 minutes, or until the crust is golden and bubbly.