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Garlic Parm Chicken Skewers | Meatlicious

Garlic Parm Chicken Skewers

Garlic Parm Chicken Skewers

60 mins prepServes 4

These chicken tenders are an absolute game-changer! Trust me, they’re hands down the best I’ve ever had!

4 servings

What you need

habanero pepper

1 habanero pepper

oregano

table salt

1 ½ tbsp table salt

onion powder

1 ½ tbsp onion powder

basil

¼ tsp basil

garlic powder

1 ½ tbsp garlic powder

chicken tenders

1 ½ lb chicken tenders

plain flour

1 cup plain flour

fresh squeezed lemon juice

½ fl oz fresh squeezed lemon juice

black pepper

1 ¼ tsp black pepper

mayonnaise

1 cup mayonnaise

parmesan cheese

½ cup parmesan cheese

buttermilk

1 cup buttermilk

red pepper flake

¼ tsp red pepper flake

roasted garlic

2 head roasted garlic

paprika

chili powder

1 tsp chili powder

fine sea salt

½ tsp fine sea salt

apple cider vinegar

1 tbsp apple cider vinegar

corn starch

1 cup corn starch

Checkout experience

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Instructions

1. Roast garlic bulbs at 400°F for 40-50 mins.
2. Marinate chicken in buttermilk for 30 mins.
3. Blend flour, corn starch, and spices.
4. Coat chicken, fry until 165°F with ThermoPro.
5. Mix Garlic Parm sauce.
6. Brush sauce on tenders, broil for 1-2 mins.
7. Enjoy!

View original recipe

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