Garlic Butter Sauce

Melt 1-2 tablespoons of butter in a small saucepan over medium heat. Add the garlic and sauté for approximately 30-60 seconds, stirring constantly. Do not let the garlic burn, reduce the heat to low if needed. Add the remaining butter. Stir well to combine. Once the butter has melted, add the lemon juice and continue to cook for an additional 30 seconds, stirring constantly. Remove the butter from the heat and stir in the minced parsley.