Garlic Butter

Name: Garlic Butter
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup Butter; 4 clove Minced Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley

2 mins prepServes 4

A simple and quick recipe for garlic butter, suitable as an accompaniment for steak or other dishes. The original post suggests it for a toaster-cooked ribeye.

4 servings

What you need

½ cup butter

1 tbsp lemon juice

2 tbsp fresh parsley

4 clove garlic clove

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Instructions

Melt 1-2 tablespoons of butter in a small saucepan over medium heat. Add the garlic and sauté for approximately 30-60 seconds, stirring constantly. Do not let the garlic burn; reduce the heat to low if needed. Add the remaining butter. Stir well to combine. Once the butter has melted, add the lemon juice and continue to cook for an additional 30 seconds, stirring constantly. Remove the butter from the heat and stir in the minced parsley.

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Garlic Butter

What you need

Instructions

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