Game Day Queso

Name: Game Day Queso
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Wagyu Beef (Cooked); 16 oz Velveeta; 0.5 can cream of mushroom soup; 8 oz cream cheese; 8 oz cheddar cheese; 1 can Rotel; 0.5 cup diced onions; 2 piece jalapeno peppers; Seasonings

10 mins prepServes 8

A good Queso and Football go together like Gin and Tonic! So you NEED to save this recipe and make it on the next gameday.

8 servings

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Instructions

1. Cook the ground beef until browned.
2. In a cast iron skillet, combine all ingredients for the queso: cooked Wagyu Beef, Velveeta, cream of mushroom soup, cream cheese, cheddar cheese, Rotel, diced onions, jalapeno peppers (if using), and seasonings.
3. Place the cast iron skillet in a smoker or oven preheated to 350°F (175°C).
4. Cook for 10-15 minutes, then mix all ingredients thoroughly.
5. Continue to cook for another 15 minutes, stirring every 5 minutes, until the queso is hot and bubbly. Enjoy!

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Game Day Queso

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