FILET MIGNON W/Mushroom Cream Sauce

Name: FILET MIGNON W/Mushroom Cream Sauce
Yield: 2
Ingredients: 🍄 1 lb cremini mushrooms; 🧄 3 garlic cloves, minced; 🧀 1/2 cup Parmesan; 🧈 3 tbsp unsalted butter; 🧂 1/2 tsp kosher salt; 🌑 1/4 tsp black pepper; 🌿 2 tbsp fresh parsley; 🥛 1 cup heavy cream

Serves 2

Perfect FILET MIGNON W/Mushroom Cream Sauce

2 servings

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Instructions

🔴 In a skillet, melt butter. Sauté mushrooms till golden (3-5 min). Season with salt & pepper.
🔵 Add garlic. Stir for 1 min.
🟢 Pour in cream. When boiling, reduce heat. Stir in Parmesan. Simmer 2-3 min until slightly thickened.
🟡 Garnish with parsley & extra Parmesan. Enjoy!

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FILET MIGNON W/Mushroom Cream Sauce

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