Filet Mignon Buldak Ramen 🍜🔥

Name: Filet Mignon Buldak Ramen 🍜🔥
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: Filet mignon; 2 Buldak Ramen; 5 tbsp mayo; 2 tbsp minced garlic; 3 piece egg yolks; 2 tbsp chili oil; pinch Salt & pepper; butter; 0.25 cup water

20 mins prepServes 2

Most people would cook this in the kitchen… but since the HOA thinks late-night grilling is a problem, I cooked in the driveway after midnight right next to the cars I parked on my lawn.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Smoke the Steak – Season the filet, smoke at 200°F until it hits 120°F inside, then sear, baste with butter, rest, and slice.
2. Cook the Noodles – Boil per package directions, reserving ¼ cup of the water.
3. Make the Sauce – Mix 1–2 Buldak sauce packets, seasoning packets, mayo, garlic, and egg yolks. Stir in reserved water until creamy.
4. Combine – Toss noodles in the sauce, drizzle with chili oil, and toss again.
5. Serve – Plate noodles, add steak slices, and finish with more chili oil.

View original recipe

Filet Mignon Buldak Ramen 🍜🔥

What you need

Instructions

More recipes

Giant Chocolate Chip Crinkle Cookies

Honey Chipotle Fried Chicken Sliders

Red Velvet Chocolate Chunk Cookies

Making a Chicken Parm Sandwich So Crispy My Kids Can’t Say No!

High-Protein Fruity Pebbles Chicken Chicharrón Chips

Cherry Coke Party Ribs

Double Bacon Cheeseburger

Jalapeño Popper Grilled Cheese Cheeseburger

Korean Gochujang Honey Glaze

Classic Cheeseburger with Tallow Fries

Dark 'n Stormy®-Style Smoked Wings with Dark & Sticky Glaze

Viral Chicken Chicharrones