Disappearing Buffalo Chicken Dip

1. Preheat smoker or oven to 375°F.
2. Toss chicken with cayenne pepper sauce in a large bowl.
3. Stir in mayonnaise, cheddar cheese, green onions, and lemon juice.
4. Transfer mixture into a cast iron skillet or shallow casserole dish.
5. Smoke or bake uncovered for 20 minutes, or until hot and bubbling.
6. Serve with celery, tortilla chips, or your favorite dippers.