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Dill Pickle Ranch | Meatlicious

Dill Pickle Ranch

Dill Pickle Ranch

10 mins prepServes 12

Simple Sauces Part 3 - Dill Pickle Ranch. This recipe makes about 3 cups of Dill Pickle Ranch, perfect for dipping fries, spreading on sandwiches, or drizzling over crispy chicken.

12 servings

What you need

pickle juice

4 tbsp pickle juice

dried chives

1 tsp dried chives

buttermilk

1 cup buttermilk

onion powder

1 tsp onion powder

mayonnaise

1 cup mayonnaise

sour cream

1 cup sour cream

fresh dill

4 tbsp fresh dill

black pepper

½ tsp black pepper

garlic powder

1 tsp garlic powder

fresh parsley

4 tbsp fresh parsley

dill pickle

2 tbsp dill pickle

MSG

½ tsp MSG

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Instructions

1. Whisk mayo, sour cream, and buttermilk until smooth.
2. Stir in pickle juice, herbs, and seasonings. Whisk until well combined.
3. For added texture, stir in finely diced dill pickles (optional).
4. Adjust consistency with buttermilk if needed and season to taste.
5. Chill for at least 30 minutes before serving.

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