Cucumber Ranch Dressing

1. Start by peeling and slicing the cucumber lengthwise. Scoop out the seeds with a spoon, then dice it up and toss it into a blender. 2. Add the sour cream, mayo, buttermilk, herbs, garlic, lemon juice, Worcestershire, onion powder, salt, and pepper. 3. Blend it all up until smooth and creamy. 4. Give it a quick taste and tweak the lemon juice or salt if needed. 5. Let it chill in the fridge for at least an hour before serving for the best flavor.