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Crispy Mustard-Pretzel Chicken Tenders | Meatlicious

Crispy Mustard-Pretzel Chicken Tenders

Crispy Mustard-Pretzel Chicken Tenders

45 mins prepServes 4

Crunchy, tangy, and packed with flavor—these chicken tenders are next-level crispy! The secret? A marinade made with Silver Spring Foods Beer’n Brat Mustard and a bold pretzel-Parmesan crust, plus the perfect sauce for dipping, snacking, or game-day eats!

4 servings

What you need

chicken tenders

1 lb chicken tenders

smoked paprika

½ tsp smoked paprika

black pepper

½ tsp black pepper

honey

1 tbsp honey

hot sauce

½ tsp hot sauce

garlic powder

½ tsp garlic powder

parmesan cheese

½ cup parmesan cheese

buttermilk

¼ cup buttermilk

chili oil

½ tsp chili oil

mayo

¼ cup mayo

panko breadcrumbs

½ cup panko breadcrumbs

salt

½ tsp salt

pretzel

whole grain mustard

½ cup whole grain mustard

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Instructions

1. Marinate: Whisk mustard, buttermilk & seasonings. Coat chicken & refrigerate 30 min (or up to 4 hrs).
2. Coating: Crush pretzels and mix with panko, Parmesan & spices. Dredge chicken in mixture.
3. Cook: Air fry at 375°F for 10-12 min (165°F internal temp) or bake at 400°F for 18-20 min.
4. Serve: Mix sauce ingredients & dip

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