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CRISPY Chicken BLT Sandwich | Meatlicious

CRISPY Chicken BLT Sandwich

CRISPY Chicken BLT Sandwich

20 mins prepServes 2

A step-by-step recipe for a crispy chicken BLT sandwich, featuring deep-fried chicken breast and classic BLT toppings on sourdough bread with a special In & Out CopyCat Sauce.

2 servings

What you need

vegetable oil

1 cup vegetable oil

garlic powder

1 tsp garlic powder

onion powder

1 tbsp onion powder

paprika

bacon

tomato

lettuce

1 head lettuce

onion

salt

1 tsp salt

chicken breast

1 chicken breast

pepper

bread crumbs

1 cup bread crumbs

all purpose flour

1 cup all purpose flour

sourdough bread

1 sourdough bread

provolone

egg

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Instructions

1. Prepare the Chicken: If chicken breasts are thick, pound them to an even 1/2-inch thickness. Coat chicken in the flour, egg wash, and breadcrumbs mixture. Shake off any extra crumbs. Deep fry until the chicken reaches around 160°F, maintaining the oil temperature at around 350°F.
2. Assemble the Sandwich: On the bottom piece of bread, spread in-and-out sauce. Stack the chicken, melt provolone cheese. Add lettuce, tomato, bacon, and onion. Top with the second piece of bread, and you’re good to go! Enjoy your delicious Crispy Chicken BLT Sandwich!

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