Crispy Buffalo Chicken Sandwich

1. Marinate chicken in 1 cup buttermilk, Buffalo sauce, paprika, garlic & onion powder for 2+ hours.
2. For the coleslaw, combine ½ green cabbage, ½ red cabbage, mayo, apple cider vinegar, salt & pepper.
3. For the homemade ranch, combine 1 cup mayo, ½ cup buttermilk, garlic powder, onion powder, fresh dill, parsley, chives, salt & pepper.
4. Double dip chicken: coat in Cousin T’s breading mix, dip back in buttermilk, then in breading again.
5. Fry chicken at 350°F until golden and crispy (6-10 mins).
6. Drizzle fried chicken with Buffalo sauce and top with mozzarella to melt.
7. Assemble on toasted brioche buns with pickles, coleslaw, Buffalo chicken, more Buffalo sauce, and ranch.