Creamy Roasted Red Pepper Sauce

Name: Creamy Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 piece red bell peppers; 1 clove garlic clove; 0.5 tsp salt; 2 tsp red wine or sherry vinegar; 0.5 tsp smoked paprika; 0.25 tsp cayenne pepper; 0.33 cup olive oil; 3 tbsp Parmesan cheese; 2.5 tbsp heavy cream

15 mins prepServes 4

This versatile sauce is amazing on grilled chicken, pasta, veggies, pizza, or even as a dip!

4 servings

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Instructions

1. Char fresh peppers with a torch until blistered. Steam, peel, and chop. (Skip torching if using jarred peppers.)
2. Blend peppers, garlic, salt, vinegar, paprika, and cayenne in a food processor.
3. Add olive oil slowly while blending until smooth.
4. Finish with Parmesan and cream, blend until creamy.

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Creamy Roasted Red Pepper Sauce

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