Creamy Mashed Potatoes

1. Cook the Potatoes:

 - Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a generous pinch of salt.

 - Bring to a boil over medium-high heat. Reduce heat to medium and cook until potatoes are tender, about 15-20 minutes. Drain well.

2. Mash the Potatoes:

 - Return the drained potatoes to the pot. Add the butter and mash until smooth using a potato masher or electric mixer.

3. Add the Cream and Cream Cheese:

 - Slowly pour in the heavy cream and add the cream cheese, continuing to mash until well combined and creamy.

4. Incorporate the Sour Cream:

 - Stir in the sour cream until well mixed.

5. Season and Garnish:

 - Season with salt and pepper to taste.

 - Stir in the chopped chives, reserving a few for garnish if desired.

6. Serve:

 - Transfer the mashed potatoes to a serving bowl. Top with additional chives for garnish.