Creamy Fire-Roasted Pepper Sauce

Name: Creamy Fire-Roasted Pepper Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 piece red bell peppers; 1 clove garlic; 0.5 tsp salt; 2 tsp red wine; 0.5 tsp smoked paprika; 0.25 tsp cayenne pepper; 0.33 cup olive oil; 3 tbsp Parmesan cheese; 2.5 tbsp heavy cream

25 mins prepServes 4

A versatile creamy fire-roasted pepper sauce, perfect for grilled chicken, pasta, veggies, pizza, or as a dip.

4 servings

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Instructions

1. Char fresh peppers until blistered, steam, peel, and chop.
2. Blend peppers, garlic, salt, red wine, paprika, and cayenne in a food processor.
3. Slowly add olive oil while blending until smooth.
4. Add Parmesan and cream, blend until creamy.

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Creamy Fire-Roasted Pepper Sauce

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