Creamy Chicken with Spinach and Parmesan Sauce

1. Season chicken breasts. 2. In a large skillet, melt 3 tablespoons of butter with a touch of oil. Add chicken breasts and cook for about 4 minutes on each side until browned. Transfer to a plate and set aside. 3. In the same pan, add 1 tablespoon of butter, onion, garlic, oregano, and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese while stirring until smooth and simmer for 2-3 minutes. Adjust seasoning. 4. Add spinach and cook until wilted. Then add cooked pasta to the stir for 1-2 minutes. 5. Add the chicken breasts back to the pan and reheat for 2-3 minutes. Top with a little bit of Parsley.