A simple recipe for a homemade Big Mac sauce, perfect for burgers, dips, or drizzles. It features a mayonnaise base with sweet pickle relish, grated onion, mustard, and spices, requiring a brief chilling period for flavors to meld.
1. Grate the onion using a box grater, making sure to keep any juices that collect.
2. In a small bowl, combine all the ingredients and stir until fully blended.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld.
4. Use it as a burger sauce, dip, or drizzle—it works on everything!
