Chimichurri Mayo 🌿

Name: Chimichurri Mayo 🌿
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: South American
Ingredients: 2 cup fresh arugula; 1 cup fresh parsley; 2 clove large garlic cloves, roughly chopped; 2 tbsp pickled jalapeños; 1 tbsp pickled jalapeño juice; 2 tbsp red wine vinegar; 0.5 tsp kosher salt; 0.5 tsp fresh cracked black pepper; 0.5 cup extra virgin olive oil; 0.66 cup mayonnaise; 0.25 cup chimichurri (from above)

10 mins prepServes 8

This isn’t just good, it’s life-changing. Chimichurri Mayo is creamy, herby, spicy, and so addictive you’ll want to put it on everything.

8 servings

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Instructions

1. In a blender or food processor, combine arugula, parsley, garlic, jalapeños, jalapeño juice, vinegar, salt, and pepper. Pulse until finely chopped.
2. With motor running, slowly stream in olive oil until smooth. Adjust seasoning as needed.
3. In a separate bowl, whisk together ⅔ cup mayo with ¼ cup chimichurri.
4. Chill for 30 minutes before serving.

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Chimichurri Mayo 🌿

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