Chicken Parmesan Sandwich

1. **Prepare the Chicken Parm:** Pound out the chicken breasts to an even thickness. Set up a dredging station: one bowl with seasoned flour, one with beaten eggs, and one with Panko or Italian bread crumbs. Dredge each chicken breast first in the seasoned flour, then dip in the beaten eggs, and finally coat thoroughly with the bread crumbs. Heat olive oil in a pan over medium-high heat. Add a knob of butter for extra flavor. Cook the breaded chicken breasts in the hot oil until golden brown and cooked through, about 4-6 minutes per side. Once cooked, top each chicken breast with mozzarella and parmesan cheese. Transfer to a broiler-safe dish and broil until the cheese is melted and golden.
2. **Prepare Better Than Your Mama’s Sauce:** In a separate saucepan, sauté diced onion until translucent. Add minced garlic cloves and cook for another minute until fragrant. Stir in the Black Truffle Tomato Pasta Sauce, fresh basil, and heavy whipping cream. Simmer gently until heated through.
3. **Prepare Pesto Sauce:** In a small bowl, combine pesto, lemon juice, mayonnaise, salt, and pepper to taste. Mix well.
4. **Assemble the Sandwich:** Serve the cooked Chicken Parm on your choice of bread or bun, topped with a generous amount of "Better Than Your Mama's Sauce" and a drizzle of the Pesto Sauce.