Carnivore Pan Sauce

Name: Carnivore Pan Sauce
Prep time: 2 min
Cook time: 7 min
Total time: 2 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp butter; 0.5 cup beef stock; 0.25 cup heavy cream; 1 tsp balsamic vinegar; 1 tsp A1 sauce; Salt & black pepper

2 mins prepServes 4

This is the secret steak sauce restaurants don’t want you to know about — rich, buttery, and ready in under a minute.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Build the base: After cooking your steak, keep about a tablespoon of drippings in the pan. Add butter and let it melt until foamy and lightly browned.
2. Deglaze: Pour in beef stock and scrape up all the browned bits. Let it simmer 2–3 minutes to reduce slightly.
3. Cream & flavor: Stir in heavy cream, then add balsamic vinegar and A1 sauce. Simmer another 2–3 minutes until it thickens and turns glossy.
4. Finish: Whisk in a small pat of cold butter off heat for that silky steakhouse finish. Season with salt and black pepper to taste.

View original recipe

Carnivore Pan Sauce

What you need

Instructions

More recipes

Giant Chocolate Chip Crinkle Cookies

Honey Chipotle Fried Chicken Sliders

Red Velvet Chocolate Chunk Cookies

Making a Chicken Parm Sandwich So Crispy My Kids Can’t Say No!

High-Protein Fruity Pebbles Chicken Chicharrón Chips

Cherry Coke Party Ribs

Double Bacon Cheeseburger

Jalapeño Popper Grilled Cheese Cheeseburger

Korean Gochujang Honey Glaze

Classic Cheeseburger with Tallow Fries

Dark 'n Stormy®-Style Smoked Wings with Dark & Sticky Glaze

Viral Chicken Chicharrones