Candy Coated Chicken Lollipops

Name: Candy Coated Chicken Lollipops
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: chicken legs; seasoning; barbeque sauce; 2 cup sugar; 1 cup water

15 mins prepServes 4

A unique recipe for Candy Coated Chicken Lollipops, involving smoking seasoned chicken legs, brushing them with barbecue sauce, and then coating them in a melted sugar candy shell.

4 servings

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Instructions

1. Begin by trimming your chicken legs and pushing all the meat to one end. 2. Season the chicken legs and place them on your smoker at 275 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. 3. Once the chicken is cooked, brush on your desired amount of barbeque sauce. 4. In a separate pot, melt 2 cups of sugar in 1 cup of water. 5. Heat the sugar mixture until it reaches 300 degrees Fahrenheit, then coat your chicken lollipops in the melted sugar. 6. Voila! Your Candy Coated Chicken Lollipops are now ready to be enjoyed.

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Candy Coated Chicken Lollipops

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