Buldak Ramen Noodles with Smoked Dino Ribs

Name: Buldak Ramen Noodles with Smoked Dino Ribs
Prep time: 30 min
Cook time: 547 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: Dino ribs; 2 Buldak Ramen; 5 tbsp mayo; 2 tbsp minced garlic; 3 piece egg yolks; 2 tbsp chili oil; 1 tbsp salt; 0.5 tbsp pepper

30 mins prepServes 2

A rich and spicy Buldak ramen dish topped with tender, smoky Dino ribs.

2 servings

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Instructions

1. Smoke the Dino Ribs: Apply a Hot Honey Binder, then season the Dino ribs with your favorite seasoning. Smoke them on your Weber Searwood at 200°F until tender (about 8-10 hours). Let them rest, then slice.
2. Cook the Ramen: Boil 2 packs of Buldak noodles according to the package instructions, saving 1/4 cup of the noodle water before draining.
3. Make the Sauce: In a bowl, mix 1-2 Buldak sauce packets (depending on your spice preference), powder packets, mayo, minced garlic, and egg yolks until smooth. Slowly stir in the reserved noodle water to create a creamy sauce.
4. Combine: Toss the cooked noodles in the sauce until fully coated.
5. Assemble: Plate the saucy ramen, drizzle with chili oil, and top with the smoky, tender Dino ribs.

Pro Tip: Adjust the heat level by using one or both Buldak sauce packets—go bold or keep it mild!

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Buldak Ramen Noodles with Smoked Dino Ribs

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