Buldak Ramen Noodles with Filet Mignon

Name: Buldak Ramen Noodles with Filet Mignon
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece Filet mignon; 2 Buldak Ramen; 5 tbsp Mayo; 2 tbsp Minced garlic; 3 piece Egg yolks; 2 tbsp Chili oil; Salt; Pepper; Butter

20 mins prepServes 2

A rich and spicy Buldak Ramen dish topped with perfectly smoked and seared filet mignon. The creamy sauce is made with Buldak packets, mayo, minced garlic, and egg yolks, creating an indulgent meal.

2 servings

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Instructions

1. Smoke the Filet: Season your filet, then smoke it on your Weber Searwood at 200°F until it reaches an internal temp of 120°F. Sear it hot and baste with butter. Let it rest, then slice.
2. Cook the Ramen: Boil the Buldak noodles per package instructions. Save 1/4 cup of the noodle water before draining.
3. Make the Sauce: In a bowl, mix 1–2 Buldak sauce packets (based on your spice level), powder packets, mayo, minced garlic, and egg yolks until smooth. Stir in the reserved noodle water.
4. Combine: Toss the noodles in the sauce until fully coated. Add a drizzle of chili oil and mix again.
5. Assemble: Plate the creamy ramen, top with the sliced filet, and finish with another drizzle of chili oil.

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Buldak Ramen Noodles with Filet Mignon

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