Buldak Ramen Noodles with Butter-Poached Shrimp

1. Butter Poach the Shrimp: In a foil pan, melt 12 sticks of butter. Add the minced garlic, rosemary, salt, and pepper. Once fragrant, add the shrimp and smoke until pink and fully cooked.
2. Cook the Ramen: Boil the Buldak noodles per package instructions. Reserve 1/4 cup of the noodle water before draining.
3. Make the Sauce: In a bowl, mix the Buldak sauce packets, seasoning packets, mayo, minced garlic, and egg yolks until smooth. Stir in the reserved noodle water to loosen.
4. Combine: Toss the cooked noodles in the sauce until fully coated. Drizzle with chili oil and mix again.
5. Assemble: Plate the creamy ramen, top with the butter-poached shrimp, and finish with another drizzle of chili oil.