Buffalo One-Pan Chicken Alfredo

1) Season chicken with most of the Italian seasoning, reserving 1 teaspoon.

2) Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F.

3) Remove and in the same skillet, melt butter and cook garlic for 1 minute. Add chicken broth, milk, buffalo sauce, and remaining seasoning. Bring to a low boil.

4) Add pasta, submerge in the liquid, and simmer for 8-10 minutes until al dente.

5) Stir in cream cheese until melted, then add parmesan and green onions.

6) Top with sliced chicken and drizzle with more buffalo sauce if desired.