A recipe for a Buffalo Chicken Ranch Sandwich featuring fried chicken marinated in buttermilk and buffalo sauce, topped with melted mozzarella, homemade coleslaw, and a tangy homemade ranch, all served on toasted brioche buns with pickles.
1. Combine buttermilk, Buffalo sauce, paprika, garlic, and onion powder. Marinate chicken for 2+ hours.
2. Coat chicken in breading mix, dip back in buttermilk, then bread again.
3. Heat oil to 350°F. Fry chicken until golden (6-10 mins).
4. Drizzle fried chicken with Buffalo sauce and top with mozzarella to melt.
5. Layer toasted brioche buns with pickles, coleslaw, Buffalo chicken, extra Buffalo sauce, and ranch.
