Buffalo Chicken Blue Cheese Sandwich

Blue Cheese Dressing:

1. Mix blue cheese, buttermilk, sour cream, mayo, garlic powder, onion powder, sugar, salt, and pepper in a bowl. Stir well.
2. Refrigerate the dressing for 30 minutes.

Sandwich Components:

3. Arrange bacon in a lattice pattern and bake at 400°F (200°C) until crispy, about 20 minutes.
4. Fry chicken until golden and cooked through to an internal temperature of 165°F (74°C).
5. Lightly toast the jalapeño sourdough slices.

Assemble the sandwich:

6. Spread blue cheese dressing generously on the bottom slice of toasted sourdough bread.
7. Layer with crispy chicken, Buffalo sauce, pickles, mozzarella cheese, and the bacon weave.
8. Top with a handful of salt & vinegar chips and the other slice of sourdough bread.
9. Enjoy!