Brisket Bomb Burger Recipe ⤵️⤵️⤵️ I’ve teamed up with @madein , a brand that brings professional-quality products to home cooks like us! With over 100,000 five-star reviews from press and customers, it’s clear they are elite in cookware. Today we are using their Carbon Steel Griddle and Grill Press to make one of the most epic smashburgers you’ve ever seen. Ingredient List: - 12 ounces of leftover brisket - 12 ounces of shredded cheddar cheese - 4 white onions - 1 lb peanut oil Beer Batter Ingredients: - 2 cups flour - 16 ounces of cold beer or soda water - 3 Tbsp double-acting baking powder - 1/4 cup paprika - 1 Tbsp onion powder - 1 Tbsp garlic powder - 1 Tbsp salt - 1 Tbsp pepper Instructions: 1. Slice the onions into 1/2 inch thick rings. 2. Choose a small ring and a larger ring to create a cavity for the brisket and cheddar cheese filling. 3. Stuff the onion rings with the brisket and cheese mixture, then freeze for at least 30 minutes or overnight. 4. Heat the peanut oil to 350 degrees. 5. Dip each stuffed onion ring into the beer batter, ensuring they are fully coated. 6. Fry the battered onion rings for 5-8 minutes until they turn golden brown. 7. Drizzle with BBQ sauce and enjoy! Get 10% off the @madein Carbon Steel Griddle today by using the 🔗 in my bio to save on your order! Shoutout to @foodwithbearhands for the epic brisket stuffed onion ring idea! #burger #smashburger #recipe #madeinpartner
