Blackout Sandwich Sauce

1. Start by adding butter and a bit of oil to the pan you used for the steak.
2. Add the diced shallots and garlic, cooking them gently for about a minute.
3. Mix in the cracked black pepper.
4. Pour in the bourbon and carefully ignite it for a dramatic effect.
5. Add the beef stock and let it reduce by half.
6. Stir in the cream and season with salt.
7. Keep stirring until you get a smooth, creamy sauce.
8. Put together your sandwich, and generously pour the sauce over the top.