Black Peppercorn Cream Sauce for Steaks

Name: Black Peppercorn Cream Sauce for Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: European
Ingredients: 1 tbsp olive oil; 30 g butter; 4 piece shallots; 1 clove garlic; 1 tbsp freshly cracked black pepper; 2 tbsp brandy; 250 ml beef stock; 250 ml cream; salt

5 mins prepServes 4

Really starting to love this Black Peppercorn Cream Sauce for my steaks! Save this and give it a try 🤤

4 servings

Checkout experience

Shop ingredients

Instructions

1) Add Butter and Oil to the pan you cooked your steak in

2) Add Shallots, Garlic, and mix the ingredients (cook gently for a minute)

3) Add the Black Pepper

4) Add Brandy and fire :)

5) Add Beef Stock and reduce by half

6) Add Heavy Cream and Salt

7) Mix gently until you get a nice creamy sauce

View original recipe

Black Peppercorn Cream Sauce for Steaks

What you need

Instructions

More recipes

Giant Chocolate Chip Crinkle Cookies

Honey Chipotle Fried Chicken Sliders

Red Velvet Chocolate Chunk Cookies

Making a Chicken Parm Sandwich So Crispy My Kids Can’t Say No!

High-Protein Fruity Pebbles Chicken Chicharrón Chips

Cherry Coke Party Ribs

Double Bacon Cheeseburger

Jalapeño Popper Grilled Cheese Cheeseburger

Korean Gochujang Honey Glaze

Classic Cheeseburger with Tallow Fries

Dark 'n Stormy®-Style Smoked Wings with Dark & Sticky Glaze

Viral Chicken Chicharrones