Black Creek® Cheddar Fondue

Name: Black Creek® Cheddar Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Black Creek Extra Sharp Cheddar, shredded; 1 cup Black Creek Cheddar with Gruyere Notes, shredded; 1 cup dry white wine; 1 clove garlic; 1 tbsp lemon juice; 2 tbsp cornstarch; Freshly ground black pepper

10 mins prepServes 4

This Black Creek Cheddar® Cheese Fondue is the ultimate game day essential—perfect for those jaw-dropping cheese pulls and mouthwatering dips! Serve with warm pretzels, cheeseburger bites, and toasted baguette for dipping.

4 servings

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Instructions

1. Rub a fondue pot with garlic cloves and discard.
2. Heat the wine over medium heat, then stir in lemon juice.
3. Toss shredded cheeses with cornstarch. Gradually add to the wine, stirring until smooth.
4. Season with black pepper and transfer to a warm fondue pot. Serve with: Warm pretzels, cheeseburger bites, and toasted baguette for dipping. Enjoy!

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Black Creek® Cheddar Fondue

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