Big Mac with Deep-Fried Pickles

1. Make the Sauce: Combine all sauce ingredients (1/2 cup mayonnaise, 1/4 cup finely diced dill pickles, 1 tbsp Dijon mustard, 1 tbsp ketchup, 1 tsp garlic powder, salt, and pepper) in a bowl. Mix well and refrigerate.
2. Fry the Pickles: Heat vegetable oil to 350°F (175°C). Mix 1 cup all-purpose flour, 1 cup beer (or sparkling water), 1 tsp garlic powder, 1 tsp paprika, salt, and pepper to create the batter. Dip 1 cup dill pickle chips in batter, fry until golden, and drain on paper towels.
3. Cook the Burgers: Season 1 lb ground beef with salt and pepper and form 4 patties. Cook on a griddle over medium-high heat, adding 8 slices American cheese in the last minute.
4. Assemble: Toast 4 brioche buns. Spread SuckerPunch Dill Pickle Sauce on the bottom buns. Add burger patties, 1 diced large onion, deep-fried pickles, and more sauce. Top with the other half of the buns.
5. Serve: Enjoy your Big Mac with a crunchy twist!