Big Mac Croissant Poppers!

For the Big Mac Filling: Brown the beef, then drain any excess fat. Mix in 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder. 

For the Big Mac Sauce: Combine 1/2 cup mayo, 2 tbsp ketchup, 1 tbsp mustard, 2 tbsp sweet relish, 1 tsp white vinegar, 1/2 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp paprika. Season with salt and pepper to taste.

Directions: 1. Slice and deseed jalapeños. 2. Fill the crescent dough with American cheese and the cooked Big Mac beef mixture, then wrap into poppers. 3. Bake at 375°F until golden. 4. Brush with garlic butter. 5. Serve with extra Big Mac sauce and enjoy!