Best Smoked Queso Dip

1. Preheat your smoker to 250°F. 2. In a 9x13 disposable foil pan, add all ingredients. 3. Place the pan on the indirect heat side of the smoker. 4. Close the lid and smoke for 1 to 2 hours, stirring every 15–20 minutes. 5. Once everything is fully melted and combined, stir in evaporated milk if you want it creamier. 6. Serve immediately or transfer to a slow cooker on warm to keep it hot and melty.