Best Smoked Buffalo Chicken Dip

Name: Best Smoked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 4 cup shredded rotisserie chicken breast; 16 oz cream cheese (softened); 1 cup Frank’s Red Hot Sauce; 1 cup shredded cheddar cheese; 0.5 cup ranch dressing; 0.5 cup shredded pepper jack; 0.5 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp salt

15 mins prepServes 10

10 servings

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Instructions

1. Preheat your Weber Searwood smoker to 250°F.
2. In a large bowl, mix together all the ingredients until well combined.
3. Pour the dip mixture into an 8x8 aluminum pan, cast iron skillet, or grill-safe baking pan.
4. Smoke at 250°F, uncovered, for 1.5 hours.
5. Stir and top with your favorite toppings.

Serve warm with tortilla chips or fresh bread. Enjoy!

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Best Smoked Buffalo Chicken Dip

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