Best Reverse Seared Rib-Eye Steak

Name: Best Reverse Seared Rib-Eye Steak
Prep time: 10 min
Cook time: 70 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Rib-Eye steak; Carnivore Black steak seasoning; Duck fat; Homemade garlic butter

10 mins prepServes 1

An amazing rib-eye steak with an incredible crust, perfectly cooked to medium rare using the reverse sear method with Carnivore Black steak seasoning, duck fat, and homemade garlic butter.

1 servings

What you need

1 oz duck fat

1 rib-eye steak

1 garlic butter

1 oz steak seasoning

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Instructions

Season the rib-eye steak generously with Carnivore Black steak seasoning. Reverse sear the steak on a PK Grill using a Meater probe until the internal temperature reaches 115°F. Remove the steak from the grill. Heat a charcoal chimney to over 1,000°F. Sear the steak on the charcoal chimney with duck fat until a desired crust is formed and the internal temperature reaches 130°F. Remove from heat, add homemade garlic butter on top, and let rest for 10 minutes before serving. Enjoy with red wine.

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Best Reverse Seared Rib-Eye Steak

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