BBQ Brisket Crispy Onion SmashBurger

1. Cook the bacon weave until it’s crispy and set aside.
2. Form the Wagyu beef into balls, about 2-3 ounces each.
3. Preheat your griddle to high heat.
4. Place the beef balls on the hot griddle and smash them flat with a press or spatula. Cook until crispy edges form.
5. Place a slice of American cheese on each patty and let it melt.
6. Place the brioche buns on the griddle and press down lightly until they’re golden and slightly crispy.
7. On the bottom bun, layer a beef patty, a slice of leftover brisket, a portion of the bacon weave, and a drizzle of homemade barbecue sauce. Top it off with the other bun.
8. Enjoy your perfectly smashed and crispy BBQ Brisket SmashBurger!