Bacon Taco Shells

How to make a bacon taco shell:

1. Make a bacon weave.
2. Bake the weave for 10-15 minutes.
3. Cut the bacon weave in a circle using a bowl as a guide.
4. Drape the circular bacon weave over two thin rods (i.e., chopsticks) to create the upside-down taco shape.
5. Bake the taco until hard enough to hold its shape. Check oven every 2-4 minutes.

Pineapple Mango Salsa:

Mix mango, pineapple, jalapeño, serrano, lime juice, lemon juice, lime and lemon zest, mint, cilantro, red onion, and salt.

Assembly:

Fill the bacon taco shells with GoodRanchers Sirloin Steaks, Pineapple Mango Salsa, Cotija Cheese, and Homemade Sriracha Mayo.