This has to be my absolute favorite sandwich ever! A Meatlicious steak sandwich featuring a perfectly seared New York Strip, provolone cheese, lettuce, truffle parmesan fries, and a homemade Bacon Butter Aioli on a toasted French baguette.
1. Finely chop 2 Fresno peppers and 1 tablespoon fresh ginger.
2. Mix 1 cup Bacon Butter Jam, 1/2 cup mayonnaise, 1 tablespoon honey, and 2 tablespoons melted butter with chopped peppers and ginger to create the Bacon Butter Aioli.
3. Season New York Strip with your favorite seasoning.
4. Preheat Ninja NeverStick pan to high heat and sear steak for 2-3 minutes each side.
5. Transfer pan to preheated oven, cook to desired doneness, let steak rest, then slice thinly.
6. Toast French baguette slices until golden brown.
7. Spread Bacon Butter Aioli on toasted baguette.
8. Layer with lettuce, sliced steak, provolone cheese, and Truffle Parmesan Fries.
9. Serve immediately and enjoy!
