Bacon Butter Aioli Steak Sandwich

1. Finely chop 2 Fresno peppers and 1 tablespoon fresh ginger.
2. Mix 1 cup Bacon Butter Jam, 1/2 cup mayonnaise, 1 tablespoon honey, and 2 tablespoons melted butter with the chopped peppers and ginger to create the Bacon Butter Aioli.
3. Season the New York Strip steak with your favorite seasoning.
4. Preheat a Ninja NeverStick pan to high heat and sear the steak for 2-3 minutes on each side.
5. Transfer the pan with the steak to a preheated oven (temperature not specified, assume 375-400°F or 190-200°C) and cook to your desired doneness. Let the steak rest, then slice it thinly.
6. Toast French baguette slices until golden brown.
7. Spread the prepared Bacon Butter Aioli on the toasted baguette.
8. Layer the baguette with lettuce, sliced steak, provolone cheese, a dollop of Bacon Butter, and Truffle Parmesan Fries.
9. Serve immediately and enjoy!